Weber carb set up 32/36 DGV
Posted: Sun Nov 02, 2008 9:36 pm
HI All,
I've only recently got this LWB SJ413 so I am still learning and getting to know her. I need some help on the carb please. Because I didn't buy and fit the carb I don't have any detail on how to set the carb up properly.
The problems:
1) when warm the engine idles far too fast, rev counter isn't working (yet) so cannot say what the rpm is exactly, but it sounds like about 1200-1500 as a best guess.
2) There are a good few vacuum lines left loose around the carb 'area' no doubt they were used on the old carb set up but on this one..... I guess these arn't used.
So.... can anyone help me please, anyone fitted this carb and have still got the fitting instructions? please I could get a copy of? I need to work out / know what should be done with the vacuum lines which are currently just hanging out in the bay attached to nothing!!
I am hoping... that once I try to set the carb up properly and sort those lines out, that may go a long way to sorting out the high tick over when warm.
All help very gratefully received!
Martyn
I've only recently got this LWB SJ413 so I am still learning and getting to know her. I need some help on the carb please. Because I didn't buy and fit the carb I don't have any detail on how to set the carb up properly.
The problems:
1) when warm the engine idles far too fast, rev counter isn't working (yet) so cannot say what the rpm is exactly, but it sounds like about 1200-1500 as a best guess.
2) There are a good few vacuum lines left loose around the carb 'area' no doubt they were used on the old carb set up but on this one..... I guess these arn't used.
So.... can anyone help me please, anyone fitted this carb and have still got the fitting instructions? please I could get a copy of? I need to work out / know what should be done with the vacuum lines which are currently just hanging out in the bay attached to nothing!!
I am hoping... that once I try to set the carb up properly and sort those lines out, that may go a long way to sorting out the high tick over when warm.
All help very gratefully received!
Martyn