Suzuki Club UK

But, regardless of where and how drunk you or your associates are, is a kebab ever a good idea?

Bearing in mind i live in a truck 99% of the time. You all know how long it takes for kebab smell to go away. I am talking doner kebab here, not any other kind of kebab interpretation.

I know tomorrow when everything stinks like garlic it was a bad idea!

so how does your cab smell?

Kebab is always acceptable. At no point is ever kebab unacceptable.

This is the law, and it is hereby decreed.

Smells fine right now but the booze hasn't worn off completely yet

I'll update in the morning.

What is life without kebab's? I dont think they smell that bad in the morning but its just the garlic breath you get afterwards. in my local chippy they do a wopping Kebab down there and the best thing is they dont put any of that green rabbit food salad shit in! just meat meat and more meat

I dunno tom. My local kebab place does an awesome mixed kebab. And the salad makes it for me. Something about pickled month old cabbage.

Jordi wrote:I dunno tom. My local kebab place does an awesome mixed kebab. And the salad makes it for me. Something about pickled month old cabbage.

To be honest im not a big lover of salad! ill have to od lettace leaf here and there etc.
I think the best thing to put in food is onions.

I work in a kebab shop. Personally I don't mind the smell, but I don't really like doner meat. I tend to go for chicken shish. The smell tends to follow the rubbish though. So long as the paper/box is gone the smell usually follows.

the shits. that is my concern

The best thing about kebab meat is that if you have too many beers & you end up being sick its got a nice soft consistancy, I've also noticed that when you do vom it back up it doesn't look that different from when you ate it, id go so far as to say you could probably squeeze it back into that spitted joint shape and sell it again